Hello, I am Marie. Today, I’m gonna show you how to make blueberry bundt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry bundt cake Recipe
Blueberry bundt cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry bundt cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry bundt cake:
- Make ready 1 cup butter, room temperature
- Make ready 2 cups sugar
- Get 1 cup sour cream
- Make ready 2 eggs
- Take 1 teaspoon vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Get 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
Steps to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
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