Hi, I am Laura. Today, we’re going to make mango tea time cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Tea Time Cake Recipe
Mango Tea Time Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango Tea Time Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango tea time cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tea Time Cake:
- Get 1 cup wheat flour
- Prepare 1/2 cup oil
- Get 1/2 cup sugar
- Make ready 1/2 cup mango puree
- Prepare 1/4 cup milk
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 1/4 cup tutti fruiti
- Take 1 tsp mango essence
Steps to make Mango Tea Time Cake:
- Blend oil,sugar and mango puree together.Keep aside.
- Sieve maida along with baking powder and baking soda.
- Add to mango puree mixture,add mango essence and vinegar.Fold with gentle hand.
- Add tutti fruity.
- Grease a 6×6" baking dish(youmay take baking dish of your choice).pour the batter into the dish.
- Heat a heavy base pan on medium flame for 5 minutes.Place a stand inthe pan and put baking dish over it.Cover the pand and bake on medium flame for first 2 minutes.
- Lower the flame to sim and further bake for 30- 35 minutes till cake is done.
- Take out,cool and serve the cake with tea
So that’s going to wrap it up for this distinctive dish mango tea time cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
