Hi, I’m Elise. Today, I will show you a way to make high protein chocoholic recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Make ready CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Prepare 1/4 tsp Fine Sea Salt
- Get 4 Eggs
- Get 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Take 2 tbsp Coconut Milk
- Make ready 2 tsp Vanilla Extract
- Get FROSTING
- Prepare 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Make ready 1/4 cup Coconut Milk
- Take 1 tsp Vanilla Extract
- Get 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap it up with this special dish high protein chocoholic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
