Hi, I am Clara. Today, I will show you a way to prepare cranberry upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Upside Down Cake Recipe
Cranberry Upside Down Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cranberry Upside Down Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside Down Cake:
- Make ready 3/4 cup firmly packed brown sugar
- Make ready 1/4 cup unsalted butter
- Prepare 12 oz fresh or frozen cranberries
- Take 1 3/4 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp ground ger
- Get 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Make ready 1 1/2 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 tbsp orange zest
- Get 1/2 cup sour cream (or Greek yogurt)
- Make ready 1/4 cup milk
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
So that’s going to wrap it up for this distinctive dish cranberry upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
