Hi, I am Kate. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Make ready 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Get 4 eggs
- Prepare 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Take 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Prepare topping
- Make ready 1 cup coarsely chopped pecans
- Get frosting
- Take 2 stick butter
- Prepare 2 cup cream cheese
- Get 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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