Hi, I’m Elise. Today, I will show you a way to make sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Make ready 4 large eggs
- Prepare 100 g granulated sugar
- Take 1 tsp vanilla extract
- Get 120 g cake flour
- Get 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap it up with this special dish sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
