Hi, I am Jane. Today, I’m gonna show you how to prepare mango mousse cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Mousse Cake Recipe
Mango Mousse Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Mousse Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have mango mousse cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Mousse Cake:
- Make ready 1 half roll Marie Biscuits
- Prepare 1 half roll Candi biscuits
- Get 4-6 tbsp Melted butter
- Prepare 2 cups + 1/2 cup Mango purée
- Take 400 gm Cream
- Get 1 cup Condensed milk
- Prepare 2 tbsp + 1 tsp Gelatine
Instructions to make Mango Mousse Cake:
- Cb biscuits with melted butter in processor
- Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
- Dissolve 2 tbsp gelatine in 1/4 cup of warm water
- Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
- Add this cream layered on top of cb layer. Rest in refrigerator for couple of hours
- In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
- Decorat as you wish. Serve chilled
So that is going to wrap it up for this special dish mango mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
