Hi, I’m Joana. Today, I will show you a way to make cassava cake (filipino style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Cake (Filipino Style) Recipe
Cassava Cake (Filipino Style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cassava Cake (Filipino Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava (thawed)
- Take 2 egg yolk
- Get 1 tsp vanilla extract
- Get 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings
- Make ready 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Take 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
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