Hi, I am Marie. Today, I’m gonna show you how to make apple pie cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Cupcakes Recipe
Apple Pie Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Pie Cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook apple pie cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Cupcakes:
- Make ready 1 box yellow cake mix and ingredients needed to make cake from the box
- Take 2 larger macintosh apples (for cake mix) peeled and chopped very small
- Prepare 2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 2 stick of softened butter (1 cup)
- Take 1/2 cup dark brown sugar
- Make ready 2 tbsp milk
- Make ready 3 cup powdered sugar
- Make ready 1 tbsp ground cinnamon
- Get 2 larger macintosh apples peeled and chopped small
- Prepare 3 tbsp butter
- Get 2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Take 1/4 cup dark brown sugar
- Take 2/3 cup warm water
- Get 1 1/2 tbsp cornstarch
Steps to make Apple Pie Cupcakes:
- For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
- For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
- For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
- Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.
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