Hello, I’m Clara. Today, I will show you a way to prepare glazed pound chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Pound Chocolate Cake Recipe
Glazed Pound Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Glazed Pound Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Prepare 1/3 cup Self-Raising Flour
- Get 1/2 cup Almond Meal
- Take *Note: Flour & Almond Meal weigh 125g in total
- Get 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Take 125 g Butter *cut into small pieces, softened at room temperature
- Get 125 g (2 x 1/4 cup) Caster Sugar
- Get 125 g Dark Chocolate *melted
- Get 1 teaspoon Vanilla Extract
- Prepare 3 Egg Yolks
- Prepare 3 Egg Whites *Note: Eggs should be at room temperature
- Get Icing
- Take 1/2 cup Icing Sugar
- Take 2 teaspoons Milk
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
So that’s going to wrap this up for this distinctive dish glazed pound chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
