Hi, I am Clara. Today, I will show you a way to prepare mango flavour cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango flavour cake Recipe
Mango flavour cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango flavour cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango flavour cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango flavour cake:
- Make ready 2 cups dola all purpose flour
- Prepare 1 cup sugar
- Make ready 3 eggs
- Get I tbsp baking powder
- Take 1 tbsp mango flavour
- Get 1 pinch salt
- Get 1 cup oil
- Get 1 cup milk
Steps to make Mango flavour cake:
- Beat your 3 eggs into a blender and add the sugar. Blend well until fluffy. Then pour the mixture into a bowl.
- In another bowl sieve your flour,baking powder and add in salt and mix well.
- In the mixture of eggs and sugar, add the cooking oil,mango essence and mix them well.
- Then mix the flour in and as you fold it in keep adding your milk until well mixed up.
- Grease your sufuria and put some flour in to ensure that your cake does not stick and burn.then pour in your mixture and cover with a lid.
- Put charcoal on top of the lid and ensure the bottom of the charcoal burner has very very little charcoal pieces then place your sufuria on top.
- Let it bake for 30-40 mins
So that is going to wrap it up with this exceptional dish mango flavour cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
