Hi, I am Laura. Today, I’m gonna show you how to make tea riffic sugar free cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tea riffic Sugar free cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tea riffic Sugar free cake:
- Take Dry ingredients
- Make ready 1 1/2 cup Maida/All-purpose Flour
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1 pinch Salt
- Make ready Flavorings
- Make ready 1/2 cup Orange juice
- Get 1 tsp Orange zest
- Get 1/8 tsp Cinnamon powder
- Get 1/8 tsp ger powder
- Make ready 1/8 tsp Clove powder
- Take 1 tsp Vanilla extract
- Take Wet ingredients
- Take 1 cup Unsalted butter
- Take 3/4 cup Date syrup
- Get 1/4 cup Honey
- Take 1 cup Curd
- Make ready Fruits
- Prepare 1 cup Chopped nuts (almonds, cashews, walnuts)
- Prepare 1 tbsp Soaked raisins
- Make ready 1 tbsp Black raisins
- Prepare 1/3 cup Chopped dates
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap this up for this special dish tea riffic sugar free cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
