Hi, I am Clara. Today, we’re going to make oreo sonth or gingerpowdered cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo sonth or gingerpowdered cake Recipe
Oreo sonth or gingerpowdered cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oreo sonth or gingerpowdered cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo sonth or gingerpowdered cake:
- Take 1 cup wheat flour
- Prepare 1 tbsp ginger powder or sonth
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 tbsp curd optional
- Prepare 1/3 cup sugar
- Prepare 1/2 cup olive oil
- Take Half cup oreo cookies powder
- Make ready Vanilla instant frosting or pudding one pouch to decorate
- Prepare 1 cup chocolate melted
- Make ready Gems to decorate
- Make ready 1 cup butter
- Make ready Half cup sugar
- Prepare 1 tbsp vanilla essence
Instructions to make Oreo sonth or gingerpowdered cake:
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
- Let cool down the cake and spread at upper layer melted chocolate.
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy
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