Hi, I am Jane. Today, I will show you a way to make cheese cup cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Cup Cake Recipe
Cheese Cup Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Cup Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheese cup cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Cup Cake:
- Take 2 1/2 c. APF
- Make ready 1 c. Powdered milk
- Get 1 tsp. Baking powder
- Take 1/2 tsp. Baking soda
- Get 1 c. Sugar
- Prepare 3 Eggs
- Prepare Half bar cheese grated
- Prepare 1 c. Condensed milk
- Get 1/2 c. Evap Milk
- Get 1/2 c. Cheese grated for toppings
Steps to make Cheese Cup Cake:
- Pre heat oven 275 F. Put some paper cups into the muffin pan
- Cream butter add gradually then egg one at a time
- Add half bar cheese grated
- Mix all dry ingredients in a mixing bowl
- Mix condensed milk, and evap milk
- Then mix the butter mixture (eggs,sugar) alternately with flour and milk
- Bake until done.
So that’s going to wrap it up with this special dish cheese cup cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
