Hi, I’m Kate. Today, we’re going to prepare moist chocolate cake- mayo recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moist Chocolate Cake- Mayo Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Get 2 eggs
- Prepare 1 cup coconut sugar
- Make ready 2/3 cup mayonnaise
- Get ½ cup almond milk
- Take 2 teaspoons vanilla
- Make ready 1 cup all purpose flour
- Take 1/3 cup + 1 tablespoon cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon salt
Steps to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
So that is going to wrap this up for this exceptional dish moist chocolate cake- mayo recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
