Hi, I am Kate. Today, I’m gonna show you how to prepare tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches cake Recipe
Tres leches cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tres leches cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook tres leches cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake:
- Prepare Ingredients For cake sponge
- Get 1 cup flour
- Make ready 2 eggs large size room temperature
- Take 1/2 cup powdered sugar
- Take 1/4 cup oil
- Make ready 1/2 tsp vanilla essence
- Get 1/2 tsp baking powder
- Prepare Ingredients For soaking syrup
- Make ready 1 cup milk
- Get 1/4 cup sugar
- Make ready 1/4 cup cream
- Make ready Ingredients for cream layer
- Take 1 cup Whipping cream(sweetend)
- Prepare Ingredients For caramel
- Take 4 tbs sugar
- Prepare 1/2 cup Cream
Steps to make Tres leches cake:
- In a bowl add eggs, powdered sugar,vanilla essence, oil beat it until creamy…
- Now sieve flour and baking powder and add it and then beat it properly until no lumps in it… Now grease baking pan with oil and place butter… Then pour batter in baking pan and bake it for 25 minutes (in pre heated pot or oven)…after 25 minutes check check cake with the help of toothpick (insert toothpick in cake) if toothpick comes out clean it means cake is ready if it not comes clean then give it more time… After cake is bake let it cool down at room temperature….
- Now make milk for soak sponge…. In a bowl add milk, powdered sugar, cream mix it properly…. Now on a room temperature cake pour this milk gradually…
- Now beat cream until it thick and stiff peaks form… Now apply cream all over the cake and rest it in refrigerator for 30 minutes….
- Now make caramel… In a non-stick pan add sugar on medium flame and let it melt after it melt completely. Gradually add cream and mix it properly until no lumps in it and cook until its thickens….
- Now let it cool for 5 minutes and then apply on the top of the cake properly… Now in a pipping bag add cream whip cream and make a lines with cream on cake the with the help of toothpick make a design… And on the center of the cake add some whip cream… And if want garnish it so garnish it with chooped almonds….. Chilled it in refrigerator for 3 to 4 hours and then enjoy….
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