Eggless Button Top πŸ„ Mushroom Sugar Cookie
Eggless Button Top πŸ„ Mushroom Sugar Cookie

Hello, I’m Marie. Today, we’re going to prepare eggless button top πŸ„ mushroom sugar cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Button Top πŸ„ Mushroom Sugar Cookie Recipe

Eggless Button Top πŸ„ Mushroom Sugar Cookie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Button Top πŸ„ Mushroom Sugar Cookie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless button top πŸ„ mushroom sugar cookie using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Button Top πŸ„ Mushroom Sugar Cookie:

  1. Take 1.5 cups All purpose flour
  2. Prepare 1/2 cup powdered sugar
  3. Prepare 1/2 cup Butter at room temperature
  4. Prepare 2 tsp baking powder
  5. Make ready 3-4 tbsp milk at room temperature
  6. Make ready 1/4 tsp Salt
  7. Prepare 1/2 tsp Vanilla essence
  8. Get Blackberry jam 1/2 cup melted
  9. Make ready 1 cup White chocolate melt
  10. Get Red or pink food colour
  11. Make ready 1/4 cup Cashew chopped

Steps to make Eggless Button Top πŸ„ Mushroom Sugar Cookie:

  1. In a bowl take butter and add sugar to it. Whisk until smooth and light.
  2. Now add milk and vanilla essence and whisk well.
  3. Sieve All purpose flour, salt, baking powder.
  4. Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard.
  5. Cling wrap the dough and refrigerate for 10 mins.
  6. Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks.
  7. Make stalks for mushroom. Approximately 14. One end blunt and one end pointed.
  8. Preheat the oven at 180Β°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180Β°c.
  9. Now take your buttons (Balls). From the back side with the help of spoon make well very carefully.
  10. Pour some melted blackberry jam.
  11. Stick the stalk portion by pointed end into the well.
  12. Make all 14 mushrooms by the same process.
  13. Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling.
  14. Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew.
  15. Allow it to set the chocolate in refrigerator for 5 mins. Serve

So that is going to wrap it up with this exceptional dish eggless button top πŸ„ mushroom sugar cookie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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