Hi, I am Elise. Today, I’m gonna show you how to prepare berry-lemon yellow cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry-Lemon Yellow Cake Recipe
Berry-Lemon Yellow Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Berry-Lemon Yellow Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Get Cake
- Get 6 eggs yolks
- Take 1 cup milk
- Take 2 1/4 tsp vanilla extract
- Prepare 3 cup cake flour (sifted)
- Take 1 1/2 cup sugar
- Take 1 33/100 tbsp baking powder
- Make ready 3/4 tsp salt
- Make ready 3 stick butter (softened)
- Get Filling (Strawberry Jam)
- Make ready 1 lb fresh strawberries (hulled)
- Make ready 4 cup white sugar
- Take 1/4 cup lemon juice
- Prepare Frosting (Lemon Buttercream)
- Prepare 2 stick unsalted butter (softened)
- Get 5 1/4 cup powdered sugar
- Take 3/25 tsp salt
- Get 4 tbsp lemon juice
- Take 1 tbsp lemon zest
- Make ready 1 tbsp heavy whipping cream (or as desired)
Instructions to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
- Cool the cakes in the fridge.
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
- In a large and wide bowl, crush the strawberries to mashed berry.
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
- Cool and refrigerate before using on the cake.
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
- Finally, layer and frost the cake. Enjoy!
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