Hi, I am Clara. Today, I will show you a way to prepare mango sandwich dhokla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Sandwich Dhokla Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Get Dhokla
- Prepare 3/4 cup mango pulp or as required
- Get 1/2 cup semolina
- Make ready 1 tsp ghee
- Prepare 1-2 tbsp sugar
- Get 1/4 tsp cardamom powder
- Make ready pinch salt
- Get 1/2 tsp eno fruit salt
- Take Shrikhand
- Make ready 1/2 cup hung yoghurt
- Make ready 2 tbsp dates puree
- Get 1/4 tsp cardamom powder
- Take 1 tsp powdered sugar (opt)
- Make ready Filling and Garnishing
- Make ready 4-5 tbsp chopped mango
- Prepare as needed mango scoops
- Make ready 2 tbsp sweet tamarind chutney
- Take 1 tsp chopped pistachio
- Take 1 Spring mint leaves
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that is going to wrap this up with this exceptional dish mango sandwich dhokla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
