Hello, I’m Marie. Today, we’re going to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Take 1 1/2 cup maida (All-purpose flour)
- Prepare 1 cup powdered sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Prepare Pinch salt
- Make ready 1/2 cup coco powder
- Prepare 1 tsp coffee
- Get 1 egg
- Get 1 tsp vinegar
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup milk
- Take For chocolate glaze
- Prepare 2 cup heavy cream milk
- Prepare 2 tbsp Maida (all-purpose flour) dissolved in water
- Take 1/2 cup coco powder
- Get 1/2 cup sugar
- Take 1/2 cup butter
- Take For decoration
- Prepare handful Almonds
- Prepare handful Cashew
Steps to make Chocolate Cake:
- Take a bowl keep strainer on it add maida,coco powder, powdered sugar,baking powder,baking soda,salt and strain it and keep aside
- Take one other bowl add egg add oil and mix it with the hep of blender. Add half dry mixture and blend it add half milk again add half dry mixture add milk add 1 tsp coffee dissolved in one tbsp of water add vinegar and blend it again make a smooth batter
- Take a pressure cooker add salt and keep for heating in high flame. Keep any stand to maintain little distance of salt and cake container so that it may not burn.
- Once it gets blend everthing. Take any alluminium container according to the quantity of batter. Grease it and place the butter paper into it grease it butter paper and pour the cake batter into it. Now palce alluminium cake container into the pressure cooker and close the lid. Keep in medium flame and cook for 45 minutes. Stove should be in medium flame
- For chocolate glaze - take a pan add 3 cup milk add half cup sugar and boil it keep stirring in low flame add coco powder 2 tbsp maida and half cup butter and mix it completely and cook for 5 minutes
- Once cake cooks for 45 minutes.take out from pressure cooker immediately outside and keep in normal temperature. After that immediately do chocolate glaze. If cake shape is not proper shape cut and give a correct shape.now place a cake into a plate and pour chocolate glaze over it and spread it all the sides. And decorate with almonds and cashew. Cut almonds into 2 parts and place on cake. And keep in fridge to get set for 2 hours or overnight.
- Once gets set take out from the fridge and place it in the other plate cut it and serve… So here chocolate cake is ready to serve!! Must try
So that is going to wrap this up for this special dish chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
