Hi, I’m Joana. Today, we’re going to prepare "sunny-side up egg" cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. "Sunny-Side Up Egg" Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Get Citrus Cake
- Make ready 130 grams granulated sugar
- Make ready 2 eggs
- Get 1 envelope vanilla sugar (about 5g)
- Prepare 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Prepare 150 grams plain flour
- Take 1 envelope baking powder (about 10g)
- Make ready 100 ml milk
- Make ready 100 ml flavorless oil
- Prepare "Egg White" Cream
- Prepare 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Prepare 2 tbsp granulated sugar
- Take 100 ml sweetened heavy cream
- Make ready 350 ml milk
- Prepare "Egg Yolk"
- Make ready 6 small peaches or apricots
Steps to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
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