Hello, I’m Clara. Today, I’m gonna show you how to make quick and easy coconut cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Coconut Cup Cakes Recipe
Quick and Easy Coconut Cup Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Coconut Cup Cakes is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Prepare 2 eggs
- Get 50 grams flour
- Get 50 grams chocolate
- Take 50 grams hazelnuts
- Get 120 grams sugar
- Get 1 tbsp baking powder
- Get 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up for this exceptional dish quick and easy coconut cup cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
