Hi, I am Jane. Today, we’re going to make oreo chocolate mousse cake [no-bake] recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oreo Chocolate Mousse Cake [No-Bake] Recipe

Oreo Chocolate Mousse Cake [No-Bake] is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oreo Chocolate Mousse Cake [No-Bake] is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:

1. Make ready Crust base
2. Make ready 100 g oreo with the filling
3. Make ready 20 g unsalted butter, melted
4. Take Oreo white chocolate mousse
5. Get 30 g (2 tbsp) water
6. Make ready 3 g (1 tsp) gelatin powder
7. Take 100 g white chocolate, chopped small
8. Prepare 60 g milk
9. Make ready 10 g oreo without the filling
10. Take 90 g whipping cream
11. Prepare Dark chocolate mousse
12. Make ready 30 g (2 tbsp) water
13. Prepare 3 g (1 tsp) gelatin powder
14. Make ready 100 g dark chocolate, chopped small
15. Take 60 g milk
16. Get 90 g whipping cream
17. Take 12 g (1 tbsp) granulated sugar

Steps to make Oreo Chocolate Mousse Cake [No-Bake]:

1. Youtu.be/0O1EppsP4Bo
2. Crust base: Crush the biscuit into fine cbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

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