Hello, I’m Jane. Today, I will show you a way to make choco layers biscuits cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco layers Biscuits cake Recipe
Choco layers Biscuits cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Choco layers Biscuits cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook choco layers biscuits cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choco layers Biscuits cake:
- Make ready 1 tsp coffee
- Make ready 2 tsp Water
- Take 2 tbsp cocoa powder
- Make ready 3 tbsp powdered sugar
- Prepare 3 tbsp Melted butter or ghee
- Take 1 Marie biscuits (gold)
Steps to make Choco layers Biscuits cake:
- Take a small bowl mix cocoa powder, powdered sugar and butter to form a smooth paste.
- Mix 1 tsp cofee in water in a small cup. Dip biscuit in thecofee mix. Spread the chochlate paste over it. Repeat it 4 all biscuits and stack them.
- Spread the chochlate paste all over. Smooth all over using the knife.
- Refrigerate till it sets. Now scrap it from the bottom.
- After that cut dignoally, the more diagonal, the more layers.
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