Hello, I’m Joana. Today, I will show you a way to prepare ray’s’ kahlua pound cake strawberry cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ray’s’ Kahlua Pound Cake Strawberry Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Prepare 1 store bought pound cake cups
- Make ready 1 strawberry preserves
- Get 1 box fresh strawberrys
- Make ready whip topping
- Prepare 1 pints fresh whipping cream
- Prepare 1 tbsp sugar
- Make ready 1 box Hershey white chocolate instant pudding
- Prepare 2 tsp kahlua
Instructions to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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