Hi, I am Clara. Today, I’m gonna show you how to make s’mores cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
S’mores Cookies Recipe
S’mores Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. S’mores Cookies is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have s’mores cookies using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make S’mores Cookies:
- Get 10 graham cracker sheets
- Get 1 cup flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 cup butter, softened
- Get 2/3 cup light brown sugar
- Get 1/3 cup granulated sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Get 5 cup mini marshmallows
- Make ready 3/4 cup milk chocolate chips
- Get 3 tbsp butter
- Get 1 tbsp water
Instructions to make S’mores Cookies:
- Preheat oven to 350.
- Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour).
- Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy.
- Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined.
- Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly.
- Bake cookies for 9 minutes and allow them to cool.
- Set broiler to high.
- To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn’t burn your cookies.
- The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier).
- Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies.
- Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth.
- Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies.
- Store in an air-tight container.
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