Hi, I’m Kate. Today, I’m gonna show you how to make poppy curd cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Poppy curd cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poppy curd cake:
- Get For sponge-cake:
- Prepare 150 g soft butter
- Get 150 g icing sugar
- Prepare 4 eggs
- Make ready 100 g flour
- Take 200 g poppies
- Prepare 2 tbsp milk
- Take For curd layer
- Prepare 150 g sour cream
- Make ready 350 g curd
- Take 4-5 tbsp condensed milk
- Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
- Take Can of canned peaches
Steps to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that’s going to wrap this up with this distinctive dish poppy curd cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
