Hi, I’m Joana. Today, I will show you a way to prepare lorena’s carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lorena’s Carrot Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lorena’s Carrot Cake:
- Make ready 2 Cups Flour
- Make ready 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Get 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs ger Grated Fresh
- Make ready Frosting
- Make ready 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up for this distinctive dish lorena’s carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
