Hi, I’m Elise. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless chocolate cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have eggless chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake:
- Get Dry ingredients
- Prepare 1 cup flour (wheat / almond flour / maida)
- Make ready 1 cup powdered sugar
- Prepare 1/4 cup cocoa powder
- Make ready Pinch salt
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take Wet ingredients
- Take 1/2 cup vegetable oil
- Get 1/2 cup hot water
- Take 2 tbsp curd
- Prepare 1/2 cup milk
Instructions to make Eggless chocolate cake:
- Seive together all the dry ingredients
- In step two, mix 1/2 cup vegetable oil + 1/2 cup hot water. Mix well. Let them cool a bit.
- In step three, to the oil mixture add 1/2 cup cold milk + 1 tsp vanilla essence + 2 tbsp curd.
- Now gradually mix the wet ingredients into dry ingredients.. Don’t over mix - Pour the batter into greased baking tin.. You can bake in a preheated oven at 180 degrees for 30-35 min. I baked it in a kadai (kadai me salt daal kar red hot kiya, put a stand in it, put the baking tin.. Cover it with a lid and let it bake for 30-35 minutes). Do the toothpick test
- Let the cake cool.. Decorate the way you like
- I just spread chocolate spread, dusted icing sugar, decorated with glazed cherries and tied satin ribbon
So that’s going to wrap this up with this distinctive dish eggless chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
