Hi, I’m Kate. Today, we’re going to make orange-lemon bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange-Lemon Bundt Cake Recipe
Orange-Lemon Bundt Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Orange-Lemon Bundt Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange-Lemon Bundt Cake:
- Make ready Cake
- Prepare 2 1/2 cup All-purpose flour
- Prepare 1 1/3 cup Sugar
- Take 1 tbsp Baking powder
- Get 1 tsp Salt
- Take 1/2 cup Vegetable oil
- Get 5 Eggs
- Get 3/4 cup Orange zest
- Prepare 1/2 tsp Cream of tartar
- Take Frosting
- Make ready 1 1/2 cup Margarine (softened)
- Make ready 4 cup Powdered sugar (confectioner’s)
- Make ready 1/4 cup Fresh lemon juice
- Make ready 1/3 cup Fresh orange juice
Instructions to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside.
- Sift together flour, sugar, baking powder and salt in a bowl.
- Add in the yolks, oil and orange juice. Mix until smooth.
- Add in the zest and continue mixing. Set aside.
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- Gradually fold beaten whites with tartar into the batter.
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- Slice the ‘cake top’ (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- Cover the filled cake with the frosting and design however you want.
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
So that’s going to wrap it up with this special dish orange-lemon bundt cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
