Hello, I am Clara. Today, we’re going to prepare eggless mango cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango cake Recipe
Eggless Mango cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless Mango cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless mango cake using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango cake:
- Take Cake base
- Get 1/2 cup oil
- Make ready 1/2 cup condensed milk
- Make ready 1/2 cup powdered sugar optional
- Get 1 cup refined flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 cup mango puree
- Prepare 1/2 cup milk
- Prepare 1 tsp vinegar
- Make ready 1 tsp mango essence
- Get Mango glaze
- Prepare 1 cup mango
- Prepare 1/2 cup sugar
- Make ready Milk syrup
- Get 1/4 cup milk
- Make ready 3 tsp sugar
- Take Cake topping
- Take Whipped cream
- Make ready Tutti fruitty
- Make ready leaves Mint
- Get Mango glaze
- Make ready Fresh mango chunks
Steps to make Eggless Mango cake:
- In a bowl whisk condensed milk and oil
- Sieve all dry ingredients
- Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar
- Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter
- Grease the cake tin with oil and flour and pour the batter
- Preheat the kadai for 10 min with salt in it.bake batter for 30 min.
- Cut in 2 layer the base.mix hot milk and sugar for milk syrup
- Make a mango puree and cook in a pan for 2 min and mix sugar
- Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it’s glossy in texture,strain and mango glaze is ready
- Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure
- Smooth the cream with scrapper.pour glaze and decorate with the star noozle
- Center place some mango chunks,mint leaves and tutti fruitty it’s ready.enjoy mango cake
So that is going to wrap it up for this special dish eggless mango cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
