Healthy Whole wheat flour banana chocolate cake
Healthy Whole wheat flour banana chocolate cake

Hi, I’m Joana. Today, I will show you a way to make healthy whole wheat flour banana chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Whole wheat flour banana chocolate cake Recipe

Healthy Whole wheat flour banana chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Whole wheat flour banana chocolate cake is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:

  1. Make ready 1 1/2 cup whole wheat flour
  2. Get 2 tbsp corn flour
  3. Get 3 banana (maximum riped)
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Make ready 1/4 cup cocoa powder
  7. Make ready 3/4 cup brown sugar/ regular sugar powder
  8. Get 3/4 cup milk
  9. Make ready 1/2 cup oil
  10. Prepare 1 tsp vanilla essence
  11. Get 1/4 cup black raisins
  12. Prepare 1/4 cup almonds (chopped)
  13. Prepare 1/2 tsp salt
  14. Get Chocolate toppings for decoration

Instructions to make Healthy Whole wheat flour banana chocolate cake:

  1. Preheat the oven at 180 degrees for 10 min.
  2. Grease the tin with ghee, dust it with flour.
  3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
  4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
  5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
  6. Add black raisins.
  7. Pour the mixture to the tin. Sprinkle chopped almonds on top.
  8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
  9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.

So that is going to wrap it up with this distinctive dish healthy whole wheat flour banana chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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