Hello, I’m Clara. Today, I’m gonna show you how to prepare steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Take 2 tsp baking powder
- Prepare 2 tbsp oil (I used fermented garlic oil)
- Prepare 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Take 1/2 cup red cabbage, thinly sliced
- Make ready 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
