Hello, I’m Joana. Today, I will show you a way to make my family’s go-to recipe for okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Go-to Recipe for Okonomiyaki Recipe
My Family’s Go-to Recipe for Okonomiyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Family’s Go-to Recipe for Okonomiyaki is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my family’s go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Family’s Go-to Recipe for Okonomiyaki:
- Take 1/2 of a medium head Cabbage (chopped)
- Get 200 grams belly slices (cut into bite sizes)
- Get Batter: (It’s a very thick, sticky batter)
- Take 6 tbsp ●Cake flour
- Make ready 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Get 4 tbsp Dashi stock (or water + dashi stock granules)
- Prepare 2 ●Eggs
- Get 2 tbsp ●Tempura cbs
- Get 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Aonori
- Take 1 Bonito flakes
Instructions to make My Family’s Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it’ll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn’t enough batter, but it’s fine. The only concern here would be whether there’s enough cabbage.
- Top this with as much sliced belly as you like. Use thin slices and line them up so that there’s no space in between! Or, at least that’s how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You’ll have to be content with just adjusting the shape a little.
- After a bit, it’s easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn’t cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn’t fall apart.
So that’s going to wrap it up with this special dish my family’s go-to recipe for okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
