Hi, I am Kate. Today, I’m gonna show you how to make traditional recipe of cake chocolate mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional recipe of cake chocolate mango cake Recipe
Traditional recipe of cake chocolate mango cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Traditional recipe of cake chocolate mango cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional recipe of cake chocolate mango cake:
- Prepare 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Get 1 tsp baking soda
- Make ready 1 cup Homemade butter
- Get 1 mango pulp
- Get As needed chocolate for icing
- Get 2 Cup Powdered Sugar
- Prepare As needed Milk
Steps to make Traditional recipe of cake chocolate mango cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
- After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- After mix all ingredients add milk gradually as per needed and make a smooth mixture
- Add mango pulp and whisk it mix like not a single lumps remain
- Take a alluminium mold Grease with butter and dust some plain flour
- Pour the better in greeced mold and tap for equal layer
- Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
- After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
So that’s going to wrap it up with this distinctive dish traditional recipe of cake chocolate mango cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
