Hi, I am Jane. Today, I will show you a way to prepare chocolate mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mango Cake Recipe
Chocolate Mango Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Mango Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have chocolate mango cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mango Cake:
- Prepare 1 1/4 Cup All-purpose flour
- Take 1 Cup Sugar
- Get 1/4 Cup Cocoa powder
- Get 1 Tsp Baking Powder
- Get 1/2 Tsp Baking soda
- Get 1/4 Tsp Mango Essence
- Take 1 Tsp Vinegar
- Get 1 Cup Water
- Make ready 1/3 Cup Oil
- Get 1/2 cup mango chunks
- Get 150 gms compound chocolate
- Make ready 50 gms amul cream
Instructions to make Chocolate Mango Cake:
- For Ganache - In a bowl add melted chocolate,amul cream and mix well. Keep this Ganache aside at room temperature.
- In a bowl, sieve all dry ingredients then add mango essence, Vinegar and Water. - Beat with electric beater for 5 minutes in clockwise direction.
- Add oil then beat for 5 minutes on low speed.Transfer this cake batter in a greased round cake mould.
- Microwave: Set temperature(convection mode)at 180 degree celcius for 25 minutes. Check the cake is fully baked with the toothpick trick.
- Let the cake come at room temperature and demould it. Cut it horizontally in two equal layers.
- Keep 1 layer on the serving plate or cake base board. Apply chocolate ganache, add mango chunks and cover with the second layer.Coat the whole cake with chocolate ganache.
- To decorate the top with mango. Place the mango cheeks like this and slice the thin layers vertically and arrange as shown.
- Refrigerate it for more than 3 hours before serving.
So that is going to wrap this up for this exceptional dish chocolate mango cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
