Hi, I am Elise. Today, we’re going to prepare fuzzy navel cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fuzzy Navel Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fuzzy Navel Cake:
- Prepare Mix
- Prepare 1 can (21 ounce) peach pie filling
- Get 1 packages orange cake mix
- Get 2 eggs
- Make ready 1/2 cup sour cream
- Take Topping
- Take 8 oz package cream cheese softened.
- Make ready 3 oz package instant vanilla pudding
- Prepare 20 oz can crushed pineapple including juice
- Prepare 8 oz container cool whip
Steps to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
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