Hi, I’m Jane. Today, I will show you a way to prepare chocolate biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate biscuit cake Recipe
Chocolate biscuit cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate biscuit cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit cake:
- Take 2 large size packets ‘Hide and Seek’
- Prepare as required Powdered sugar
- Prepare 1 tbsp Eno
- Get 1.5tbsp cocoa powder
- Take 2tbsp ghee/butter/oil
- Take as required Some milk to bind the dry ingredients together
- Take ½kg salt for baking purpose
- Get as required liquid chocolate
- Take 3tbsp cocoa powder
- Prepare 3tbsp sugar
- Prepare ½cup milk
Steps to make Chocolate biscuit cake:
- In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly.
- On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame.
- After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly.
- Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn’t come much in contact with air.
- Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don’t have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides.
- Transfer the mixture that we have now from the grinder into the cake tin/steel utensil.
- In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don’t have a stand, you can use a katori as well.
- After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise.
- Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean I.e there isn’t any batter on it then it means your cake is cooked and you can turn off the flame.
- Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it.
- Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :)
So that is going to wrap this up for this special dish chocolate biscuit cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
