Hi, I am Clara. Today, I will show you a way to prepare mamie eisenhower’s fudge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mamie Eisenhower’s Fudge Recipe
Mamie Eisenhower’s Fudge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mamie Eisenhower’s Fudge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mamie eisenhower’s fudge using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mamie Eisenhower’s Fudge:
- Take 1 tbsp Butter
- Make ready 1/2 cup Butter
- Take 3 each Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces
- Prepare 4 cup Semisweet Chocolate Chips ( 24 oz )
- Make ready 7 oz Marshmallow Creme ( one jar )
- Make ready 12 oz Evaporated Milk ( 12 oz )
- Make ready 4 1/2 cup Sugar
- Prepare 2 cup Walnuts - chopped
Instructions to make Mamie Eisenhower’s Fudge:
- Line a 9 x 13 pan with foil with wrapping over sides for grasping later
- Grease foil with I Tbsp to prevent fudge from sticking
- In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside.
- Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes
- Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.
- Stir in walnuts
- Pour in foil lined pan.
- Refrigerate until firm.
- Using foil edges, lift fudge out of pan
- Cut into 1 inch squares
- Store in airtight container in refrigerator.
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