Hi, I am Elise. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Take 3 cups grated carrots
- Make ready 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Take 2 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
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