Hi, I am Jane. Today, I will show you a way to prepare fresh mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh mango cake Recipe
Fresh mango cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fresh mango cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook fresh mango cake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mango cake:
- Make ready 2 , pound, sponge cake
- Take 200 grm, Whipping cream
- Get as needed Condanced milk sullery,
- Take 1/2 cup, fresh mango puree
- Get 2 slices, white sponge
- Make ready as needed Yellow, green jelly,
Steps to make Fresh mango cake:
- Take 2 pounds cake sponge and cut into mango shape.
- Now cut in in two layers.
- For mango seed I use white cake sponge.
- Soak cake with condensed milk sullery then apply cream.
- Now add some fresh mango puree and set white cake sponge for making mango seed.
- Set second cake layer on top.
- Soak with condensed milk sullery.
- Now do cb coat.
- Then apply more cream and do final coat.
- Set jelly.
- Make design. (optional)
- Make mango leaves with leaf nozzle.
- Fresh mango cake is ready. Chill before serve.
So that is going to wrap it up for this exceptional dish fresh mango cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
