Hi, I’m Clara. Today, we’re going to prepare pumpkin cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Get Cake
- Make ready 227 g all-purpose flour
- Make ready 150 g granulated sugar
- Take 50 g brown sugar
- Take 5 g (1 tsp) baking soda
- Prepare 2 g (1 tsp) ground cinnamon *note on step #3
- Get 1 g (1/2 tsp) ground ger *note on step #3
- Prepare 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- Take 3 g (1/2 tsp) table salt
- Take 2 eggs
- Get 110 g vegetable oil
- Prepare 80 g water
- Take 1 tsp vanilla extract
- Make ready 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Get 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Take 2 g (3/4 tsp) all-purpose flour
- Make ready 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up with this distinctive dish pumpkin cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
