Hello, I’m Laura. Today, we’re going to prepare mango cup cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cup cakes Recipe
Mango cup cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango cup cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango cup cakes:
- Take 1 cup All-purpose flour maida
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Natural organic sugar
- Prepare 2 Mango
- Take 1 tsp Oil
- Prepare 1 1/2 cup Milk according to need for better
Steps to make Mango cup cakes:
- Take 2 keser mangoes.cut it.and made the paste of it.
- Take all-purpose flour maida,add baking powder,baking soda and salt and mix it well.Take a bawl,add powder sugar,mango pulp,oil,and milk.mix it finely and slowly add one by one all-purpose flour maida in it.made the fine paste,if needed add milk for fine batter.
- Pour batter of cake in small cups.Take a kadhai,pre heat for 10 minutes,put 1 jali or plate any available in the home.took all cup cakes in it for 15 to 20 minutes.Look after 20 minutes with a knife for plate tasting,if it’s not sticky then cake is ready.
- When it’s cool dawn,decorate with whipped cream with mango pulp and decorate with cherry and mango dies
So that’s going to wrap this up for this special dish mango cup cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
