Hi, I’m Jane. Today, we’re going to make mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mango cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Prepare 1 1/2 cup -All-purpose flour
- Get 1 tbs cornstarch
- Take 1 1/2 teaspoon baking powder
- Prepare 1/4 tsp salt
- Take 1/2 tsp baking soda
- Get 1 tsp vinegar or lemon juice
- Prepare 1/3 cup oil
- Take ¼ cup granulated sugar
- Prepare 1 cup Mango Puree
- Take ½ cup milk
- Make ready 3 tbsp water
- Take For Mango Puree-
- Get ½ cup Eggless mango pudding mango pulp
- Make ready 1/2 cup water
- Take 2 teaspoon lemon juice
- Prepare 2 tablespoon sugar
- Take 1 tablespoon cornstarch
- Take ¼ teaspoon vanilla extract
- Prepare Whipped cream according to need
- Get 1/2 mango peeled for garnishing
Steps to make Mango Cake:
- Pre heat the oven at 350 deg F/ 180 deg C - Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan. - - Cut and line the pans with parchment round at the bottom.
- In a large bowl sift all dry ingredients. - In another bowl place all liquid ingredients and sugar. - Whip until the sugar granules are almost melted.
- Now pour the liquid ingredients over the dry ingredients and whip until lump free. - Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.
- Once done take it out of the oven. - Let the cake cool for 10 minutes. - Now run a butter knife around the circumference of the cake to release it.
- Now invert the cakes on the cooling rack to cool completely. - Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out.
- Meanwhile While the
- Meanwhile mix the ingredients for pudding together into a smooth paste. Add more sugar if the mixture isn’t sweet. - In a non-stick pan cook the mixture on low heat stirring occasionally.Cook till it becomes thick.
- Now Cut the cakes into half. - spread some mango pudding over the first layer topping it with a layer of frosting. - Repeat for all the layers.
- Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose. - Fill the icing bag with dual colour frosting and pipe swirls if desired. - Refrigerate the cake at least 2 hours before eating.
- Serve as it is
So that’s going to wrap this up with this distinctive dish mango cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
