Mango fresh cream cake
Mango fresh cream cake

Hi, I’m Elise. Today, I will show you a way to make mango fresh cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango fresh cream cake Recipe

Mango fresh cream cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango fresh cream cake is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can cook mango fresh cream cake using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mango fresh cream cake:

  1. Get 2 ripe mango pureed
  2. Get 2 cups flour
  3. Get 1.5 tbsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Get 1 cup sugar
  6. Make ready 1/2 cup fresh cream/whipping cream
  7. Get 1/2 cup condensed milk
  8. Get 1/2 cup oil and butter both
  9. Take 1 tbsp mango essence
  10. Make ready 1/2 tsp food colour
  11. Get For icing–
  12. Prepare 1 cup whip cream chilled
  13. Get 1/4 cup condensed milk
  14. Take as required Chopped slices of mango
  15. Make ready as required Red cherries

Instructions to make Mango fresh cream cake:

  1. Take butter and oil,beat well.All are in room temperature.
  2. See the texture.Add sugar and condensed milk and beat again.
  3. Beat well till all mix nicely.Now add ripe mango puree.
  4. Add mango essence and a drop yellow colour also for good texture.colour is optional.
  5. Mix well.Now slowly add flour and mix it gently.
  6. Add baking powder and soda.
  7. Now just mix it do not beat.
  8. See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it.
  9. Bake it for 30 min.in 180°C in pre heated oven.
  10. Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour.
  11. For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It’s not cble when you cut it.
  12. Beat the cream now.
  13. Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes.
  14. At least 2 big size mango.
  15. Now cut the cake in three slices.first add cream layer.
  16. Now mango layer.Than again cream layer.
  17. Give a smooth finish to cream.Do the rest cake slices.
  18. Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy.

So that’s going to wrap this up with this special dish mango fresh cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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