Hi, I’m Joana. Today, I’m gonna show you how to prepare almond-peanut chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond-Peanut Chocolate cake Recipe
Almond-Peanut Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Almond-Peanut Chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond-peanut chocolate cake using 15 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Almond-Peanut Chocolate cake:
- Get cake For the -
- Get 1/2 cup Almonds . …
- Take 1/2 cup Peanuts [ Without the skin preferably . …
- Get 1/2 cup Dark Chocolate . …
- Prepare 1/2 cup Sugar . + 2 tbsps …
- Take 1/4 cup All Purpose Flour . ….
- Get 1/2 tsp Baking powder . …
- Get 1/2 cup Butter [Room temperature]…
- Make ready 4 Eggs … [separated]
- Prepare 3/4 cup Peanuts …
- Make ready 1 cup Sugar …
- Make ready 1/4 cup Water …
- Prepare 1/2 cup Cream …
- Get 1/2 tbsp Honey …
- Get 1 tbsp Butter …
Instructions to make Almond-Peanut Chocolate cake:
- Pre heat oven to 175-180C.
- Toast the nuts in a pan on low heat until they leave some oil. Dont let them burn.
- Churn them in a mixer with 2 tbsp sugar and make a fine powder out of it.
- Take a fork and work the lumps out, if any.
- In this now sift the flour and baking powder. Keep aside.
- Melt chocolate either on a double burner or in the microwave [Power 100 for a min first then 30 more seconds if needed.
- Cream butter and 4 tbsp sugar until fluffy.
- Add yolk one at a time and mix well.
- Add the chocolate to the butter mix.
- Add flour to it too.
- In a separate dry bowl, beat egg whites until soft peaks from.
- Add 2 tbsp sugar and beat until stiff peaks are formed. Dont over beat it.
- Fold the whites gently in the cake mixture. Mix a 1/3rd of mixture at a time.
- Pour it in a lined tin and bake for 35-40 min until the skewer comes out clean.
- Let it cool in the pan for 15 min. Take it out on a cooling rack and let it cool completely.
- For the caramel sauce:
- In a heavy base pan, add the water and sugar.
- Let the sugar turn nice and brown on a low-medium flame.
- Add cream, honey and butter. It shall splutter a lot. Try not to get sugar burns.
- Using a spoon, try to remove lumps.
- Cook it for a few min and then add peanuts.
- Turn off the gas.
- Assembling the cake-
- Using a fork, make holes on the cake.
- Pour the caramel on the cake.
- Let it sit for a couple of minutes.
- Serve with love
So that is going to wrap it up with this exceptional dish almond-peanut chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
