Hello, I am Laura. Today, we’re going to make chocolate biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate biscuit cake Recipe
Chocolate biscuit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate biscuit cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate biscuit cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit cake:
- Get 15-20 parle g biscuit (1 medium packet)
- Take 5-7 chocolate biscuits
- Get 1 small dairy milk chocolate
- Prepare as required Coloured sauf(fennel)
- Make ready 1 cup condensed milk
- Take 1/4 tbsp baking sada
Instructions to make Chocolate biscuit cake:
- Grind all the biscuits in grinder
- Now add sugar in it and slowly slowly add milk and mix it well
- Now side by side boil some water in cooker and put small stand, and now add baking soda or eno in it and mix it then instant put in other utensil in which you want to bake(grease that bowl well).
- Add chocolate on it and put steel bowl in cooker and cover it. And bake it for 15 minutes on medium flame.
- Now kept it for 5 minutes, when it cools then transfer in plate and sprinkle coloured saif on it, our yummy and spongy cake is ready to serve
So that’s going to wrap it up for this distinctive dish chocolate biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
