Hello, I am Elise. Today, we’re going to make vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF Recipe
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Get Dry Ingredients
- Take 480 grams plain flour or a gluten-free flour mix
- Prepare 8 tbsp heaped unsweetened cocoa powder
- Get 1/2 tsp salt
- Make ready 2 tsp baking powder
- Get 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour
- Take Wet Ingredients
- Make ready 400 grams sugar
- Get 60 ml oil - almond or vegetable
- Prepare 1 medium soft, ripe avocado
- Make ready 480 ml water
- Take Other Wet ingredients
- Make ready 2 tbsp white vinegar / cider vinegar
- Take 2 tsp baking soda
- Make ready 2 tsp vanilla extract
- Take Frosting
- Make ready 2 medium avocado, ripe and well mashed
- Prepare 2 tsp lemon juice
- Get 450 grams icing/powdered sugar
- Make ready 1 tsp vanilla extract
Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
- Puree the first set of wet ingredients together in a blender
- Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
- Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
- Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
- Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
- For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
- The frosting will keep in the fridge until needed, it won’t go brown. Use it to sandwich the cakes together then to decorate the top
- You don’t have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn’t appeal to everyone, I use it as the wow factor
- This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal
So that’s going to wrap this up with this exceptional dish vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
