Hello, I’m Laura. Today, I will show you a way to make mango dryfruits pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Dryfruits Pan Cake Recipe
Mango Dryfruits Pan Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango Dryfruits Pan Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango dryfruits pan cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Dryfruits Pan Cake:
- Prepare 1 chopped mango
- Prepare 2 cups milk
- Take 1 cup maida
- Make ready As required Chopped Dry fruits
- Get As per taste Sugar
Steps to make Mango Dryfruits Pan Cake:
- Boil the 2 cups milk and make it 1 cup. Grind 1 chopped mango.
- Take a bowl add grinded mango, 1cup milk, 1 cup maida, 5 tbsp sugar and mix all together. Add the chopped dryfruits and 1 tbsp coconut powder. Mix all together. Leave for 10 minutes.
- Take a tawa/ pan, grease the butter/ghee and put the batter and start making a pan cake. Toast it both sides. Mango pancake is ready to serve.
So that’s going to wrap it up for this special dish mango dryfruits pan cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
