Hi, I am Marie. Today, I will show you a way to make choco-walnut biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choco-walnut biscuit cake Recipe
Choco-walnut biscuit cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Choco-walnut biscuit cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-walnut biscuit cake:
- Make ready 30-35 chocolate biscuits
- Make ready 1 cup milk
- Make ready 1/4 th cup coffee concoction
- Prepare 2 Tsp cocoa
- Make ready 2 Tbsp chocolate chips
- Prepare 1.5 Tsp eno
- Prepare 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Get 1/4 th cup walnuts
- Make ready as required Chocolate sauce (topping)
- Make ready as required Coloured sprinklers
Instructions to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
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